Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Once used for their medicinal and revitalizing qualities, shrubs make a most refreshing beverage, with or without alcohol.
Preserve summer bounty by turning some of the fruit into shrub, aka drinking vinegar. A delicious tangy flavor concentrate for beverages.
A small-batch, cold-processed rhubarb shrub.
another reason to drink! yay!
This drinking vinegar is wonderfully sweet and tangy, and is quickly becoming my beverage of choice on hot days!
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