Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A gingery peach jam sweetened with coconut sugar. Has a rich caramel flavor!
Fresh summer peaches, mint and a nice hit of bourbon make a deeply delicious jam.
This low-sugar peach jam -- pure peach using Pomona's Pectin -- lets you keep both the sweet stuff and the cooking time low.
Peach jam with bourbon and honey from the Preservation Society Home Preserves cookbook
A sweet and savory peach jam with caramelized onions and basil. Great atop a baguette with cheese!
Honey-sweetened jam made with fresh peaches, raspberries, and ginger. Crazy good.
Ripe peaches, sweet cantaloupe, a little bit of almonds and voila! A gorgeous summer jam. Peaches are at their height, the perfect partner for the translucent nuggets of ripe cantaloupe in this jewel-toned beauty.
A recipe for a small-batch peach jam flavored with ginger that is suitable for beginners. One quart of peaches makes two jars of jam. Process for shelf-stability or store in the refrigerator.
Hot peach jam is a sweet and spicy spread that will liven up your larder! It's perfect spread on top of fresh cornbread muffins still warm from the oven.
Peach and pistachio jam, the true taste of summer sunshine.