Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Unlike jam, fruit butter is a puree of cooked fruit that is reduced to a silky, creamy texture. I kept with my stone fruit kick and made a batch of cherry peach butter.
Peach Butter made in your crockpot and flavored with vanilla. Very easy, includes instructions on canning or freezing the butter.
Capture summer flavors in a jar with this easy crock pot peach-mango butter!
Super easy to make Peach Butter with Honey & Cardamom. Only four ingredients to preserve the taste of ripe peaches all year long.
Maple. Bourbon. Peaches. What else is there to say, really?
A peach of a post on making 5 lbs of summery peaches go a long way! Recipes for Peach Jam with Star Anise using homemade apple pectin plus Bourbon Peach Skin Butter and Peach Skin Syrup.
Preserve summer a little longer...simple peach butter....amazing on anything!
A fruit butter of apricots and peaches, cooked down in the slow cooker.
Madagascar vanilla beans + Loring peaches = A match made in canning heaven!
Have you ever considered giving the peach peel a second life? Next time you make a peach jam, do not throw the peel away and make this surprisingly good butter.
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