My natural first thought was marmalade, but it’s an awful lot of work and my time was decidedly short. Then I remembered citrus jam. It’s something I’ve made in the past with grapefruit to delicious results.
Recipe to create a fresh orange jam with soursop pulp, vanilla bean and finished with Bourbon all without the use of commerical pectin. Ingredients and method for a no-fail preserve without the bitterness of a traditional marmalade.