GESUNDHEIT! This spicy homemade mustard will clear out your sinuses! In other words, it's mouthwatering—but not for the faint of heart. Serve it with pretzels and brats, use it in egg salad and salad dressing, or as a marinade for meat and fish.
A flavour sensation! The olive oil, Dijon mustard, garlic, lemon and basil work together in a glorious harmony that is much more than the sum of its parts, from ingredients that are fresh, whole, nutritious, identifiable and minimal. And delicious!
Mustard de Provence: creamy spicy with sun-dried tomato; Preserved Lemon with garlic. Both super duper easy, and this includes advice for the basic soak and grind technique. The possibilities are endless.