Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I’ve heard limoncello referred to as sunshine in a bottle. Sweet, boozy sunshine.
I had the pleasure of visiting the Mantova region of northern Italy during one of my business trips. This was the first time I had tried Limoncello and I was hooked. After many attempts to recreate the taste, I've finally settled on this one.
If you have lemons, Everclear, cheesecloth and a big jar, you are well on your way to making your own limoncello -- Italian lemon liqueur.
Recipe for homemade Limoncello
Homemade Limoncello is easy, tastes fabulous and is the perfect gift for the holidays too. Make a BIG batch!
Just in time for the holidays, mix up a batch of grapefruit-based pompelmocello. Sorta like limoncello, but with the added complexity of grapefruit zest.
When limoncello is old news - add any and all citrus for whatever-cello.
Homemade limoncello requires nothing more than a bit of time and patience during the winter citrus season. The reward is a tart, aromatic, alluring Meyer lemon liqueur.
My recipe for Meyer lemon and rosemary lemonade, and limoncello made with Meyer lemon zest. I'll be finishing the limoncello based on another recipe this time around!
A twist on the classic Italian lemon liqueur, with cream and vanilla.