Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A simple, small-batch apricot preserve scented with rose.
Fresh Apricots and Chardonnay wine combine to make this delicious, low sugar jam using Pomona's Pectin.
A wonderful easy to make year-round apricot jam made with dried apricots is great for your morning toast
Small batch fresh apricot jam: quick, easy, and delicious. Add liqueur or not, as you choose, great depth of flavor. Start to finish, 3-4 jars jam in one hour!
Small batches are quick and easy! This one uses fresh apricots and cherries to make a smooth delicious jam. Yields 3-4 8-oz jars
Apricot and Lavender Jam holds the taste of French sunshine all year round. Serve with croissants in the morning and with a cheese board in the evening.
Apricot Jam - perfect on its own, or as a glaze for fruit tarts and other desserts throughout the winter and the holiday season.
Apricot jam with a sneaky twist-- not too spicy, just zingy enough to be interesting.
This is a jam that has put together two wonderful sweet taste into one. The apricot and the raspberry compliment one another wonderfully. Plus, a recipe for straight up raspberry jam.
A luscious, velvety apricot jam infused with vanilla bean and spiced rum. It tastes like sunshine in the Indies.