Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A great way to celebrate the summer with this small batch recipe from Marisa McClellan's latest book, Preserving By the Pint. McClellan demonstrates how to make this tasty treat and shares numerous tips along the way…
Honey, apricots, and vanilla bean slow roasted in the oven yield a delicious apricot butter, even with late-season fruit.
Apricot Butter like most butter's are such a smooth and wonderful way to spread the love. This like most butter's are simple to make but a tiny bit more time than your regular jam's. Enjoy
I love their color, their flavor and the fact that they make the most amazing jam. Even a mediocre apricot sings when cooked down with sugar and a squeeze of lemon.
A fruit butter of apricots and peaches, cooked down in the slow cooker.
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