duck

Yes, I went there. Wild duck hot dogs. They are every bit as awesome as you think...

Buying a duck whole is a bargain. You can butcher it yourself and render more than enough fat to make homemade duck confit.

An eight-course meal involving homemade charcuterie in every course (including dessert).

Chicken Galantine and Duck Roulade were such great temptations, I made both. Aside from the duck, most of the ingredients were local, including the morels. Although time-consuming, I would do it again for both the flavor and unique presentation.