Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Better late than never... it's my Charcutepalooza #1 Duck prosciutto post! I served simply in an appetizer spread and nary a crumb survived. There may even have been growling.
Don’t let barbecue season lure you away from more gourmet food. There’s no need to wait till the next holiday season to eat foie gras! Washed down with some chilled dessert wine, it makes a lovely snack on a warm afternoon.
An idea for duck prosciutto. Open-faced duck prosciutto sandwiches with roasted grapes. If this doesn't clear up my weather blues I don't think anything will.
