Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
We continue our Preserving Autumn series with this easy apple butter from Marisa of Food in Jars.
New in our Canning 101 series: Classic Applesauce, a tutorial on making and canning this pantry staple.
A recipe for preserved duck legs, adapted and condensed from The Zuni Cafe Cookbook's mammoth 6-page treatise.
