Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cassoulet with duck confit, Saucisse de Couenne, Saucisse de Tolouse, pancetta and pigs feet, for the final challenge of Charcutepalooza, the year of meat.
The sun sets on the Charcutepalooza challenges. The Year of the Meat is over and this was my farewell.
A recipe for preserved duck legs, adapted and condensed from The Zuni Cafe Cookbook's mammoth 6-page treatise.