If you would like to try making your own cured meats at home but are feeling a little intimidated, this is a great one for you to get started with. There is no heat involved, and using duck yields safe, easy and beautiful results.
Luscious duck breast prosciutto cured in the convenience of your cool clean cellar or secure outdoor shed. And fast! Juniper berries and peppercorns envliven the rich meat and luscious fat. A most satisfying cold weather project.