Lovely lemons bring a ray of sunshine during the cold, dark winter months. If you're lucky enough to have a neighbor with a tree, you may find yourself overwhelmed with the bounty. (If you don't, be sure to order some fragrant meyers from Lemon Ladies here in the Bay Area, trust.) Here's a bushel of ways to put the lemons by.
In the dead of winter, no fruit brings a beam of sunshine better than the bright sweetness of oranges. Whether you're working with bitter Sevilles, sanguine blood oranges or sweet-tart cara caras, we've got a bushel of ideas on putting up everyone's favorite citrus.
Many people enjoy receiving a bottle of a nice liqueur as a holiday gift. When it's handmade, it makes it both delicious and personal. Here's a bunch of our favorite DIY liqueurs perfect for gifting.
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Among the very excellent DIY food books that have come out this year, there's one I am particularly excited about. Rachel Saunders' inaugural book, The Blue Chair Jam Cookbook, is absolutely my go-to cookbook for jams, jellies and preserves. Saunders' recipes are no-fail, generally focusing on single-fruit preserves, often accentuated with a single enhancing flavor. She also relies on maceration to create jams with a natural set that requires no added pectin even for low-pectin fruits like strawberries.
With her follow-up book, Blue Chair Cooks with Jam & Marmalade, Saunders takes on what to do with the open jar, integrating jams, jellies and marmalades into everyday dishes. Breakfasts and desserts are the low-hanging fruit (so to speak), and there's plenty of ideas here, but the best aha moments come from her applications of jams to savory dishes.
Wait, Christmas is when? Don't panic. If your canning pantry is paltry, there's still time to bang out a few DIY food gifts that will delight your giftee. Best of all, each of these can be done in mere hours, requiring ingredients that are readily available this time of year.Read More >
Even the most hardcore DIYer needs a little assist now and then. There are tools that make our work feasible, or at least easier. Or maybe you know someone who's just getting in to the game, and you want to give them a starter kit. No matter what your reasons, this is an excellent season to stock up on the goods that we'll reach for again and again when summer's bounty bursts upon us. Best of all, our pals at FARMcurious are offering a discount to all Punk Domestics readers!Read More >
Lest you think the DIY food movement has peaked, all you need to do is look at the breadth and calibre of the books that hit the market this year. Sure, 2013, 2012 and 2011 were all excellent years for DIY food books, but this year blew them all away. Below are the 17 books I think are exemplary titles.Read More >