Even the most hardcore DIYer needs a little assist now and then. There are tools that make our work feasible, or at least easier. Or maybe you know someone who's just getting in to the game, and you want to give them a starter kit. No matter what your reasons, this is an excellent season to stock up on the goods that we'll reach for again and again when summer's bounty bursts upon us. Best of all, our pals at FARMcurious are offering a discount to all Punk Domestics readers!Read More >
Lest you think the DIY food movement has peaked, all you need to do is look at the breadth and calibre of the books that hit the market this year. Sure, 2013, 2012 and 2011 were all excellent years for DIY food books, but this year blew them all away. Below are the 17 books I think are exemplary titles.Read More >
It's never too late to start canning, and the holidays are the perfect time to share your love of preserving with friends. We've put together a list with some of our favorite canning accoutrements to add to your holiday shopping list. (Disclosure: Affiliate links incuded from which I may make revenue.)
Once again it's Three Things Thursday, where I highlight three things that ran on the site recently that inspired, intrigued or impressed me. This week, I'm focusing on three contributions from dehydrator extraordinaire Urban Nettle. Here's what she's been powdering up.
You know, year over year, more and more books come out in the DIY food space. Every year I am increasingly impressed with the caliber of the content, the inspired ideas and erudite information. (See: Best books of 2012 and 2013.) And just when I think that surely no one could possibly raise the bar any further, BOOM, Cathy Barrow throws down and produces a tome that may make all other DIY and preservation books obsolete. I am not exaggerating.
You know her from her fabulous blog, Mrs. Wheelbarrow's Kitchen, which surely you found via her many contributions to this site. And of course you know her as the cofounder and driving force behind 2011's Charcutepalooza, wherein dozens, nay hundreds of bloggers sign up to make increasingly sophisticated meat projects at home. In Mrs. Wheelbarrow's Practical Pantry, she brings it all home. Literally.
Barrow is neither a DIY dilettante canning up jars of twee jam, nor a high-minded Martha who touts fussy techniques and fancy presentations. She is a realist, a nuts-and-bolts preserver who doles out plain-English instructions on preserving more or less everything, and then follows it up with real-world uses that anyone can undertake and enjoy.
No other fruit embodies the flavor of fall like cranberries. With their bracing acidity, they form the backbone of all manner of preserved foods, and have applications well beyond the Thanksgiving table. Here's a bunch of ways to use these lovely ruby orbs.
Persephone's pick for a wintertime snack got her an e-ticket to Hades, but these bejeweled fruits have many applications that will take you straight to the heavens. In syrups and liqueurs, jams and jellies, pomegranates are the season's most alluring fruit.