Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Are you pumped for pumpkin season? Think beyond the Jack-o-Lantern and put up pumpkins and winter squash. You'll be living the gourd life.
Jalapeño Jam made with peppers, apples, and lemons for a sweet and spicy jam.
Also known as Quince Paste or Quince Cheese, Membrillo has undergone a fascinating evolution of both name and substance over the years. Your cheese plate is waiting.
Mustard-flavored chutney with yam as its base – a recipe traditionally made in Bihar.
A tart and faintly sweet hibiscus fruit (rosella), blueberry, and fresh ginger jam. Perfect atop a scone or fresh baked biscuit.
Hot pickled radishes with fresh cayenne peppers, cilantro, and garlic. Taco ready!
A rich spaghetti sauce with sausage for pressure canning.
Red Pepper and Chili Jam. Spicy and Sweet. Delish for cheese plates. Makes a good holiday gift.
Fig and balsamic, honey, and chilli and tomato mustard. Plus some tips and tricks so you can come up with your own unique flavours. Great gifts and storecupboard essentials.
The grapes are ripe - it's time to make juice! Homemade grape juice is one of the easiest fruits to can. All it takes is 3 ingredients, a little time, and you can enjoy it in the months ahead!
A salsa recipe for canning that is packed with flavor, and not too much extra water.