Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The ultimate symbol of spring, eggs are the harbinger of spring and renewed life. Think beyond the breakfast plate, and use eggs in these interesting and creative DIY ways.
Lemon curd. It's the stuff of fairy tales...
Cure raw yolks in a soy sauce mixture until they are just firm. The high concentration of salt in the curing liquid draws water from the exterior of the yolk, forming a thin, intensely savory exterior shell around a gooey, runny interior.
We are in love with this fish taco sauce. It is a blend of avocado and sour cream with just the right blend of citrus, herbs, and spices.
Strawberry Simple Syrup is easy to make and the perfect addition to mocktails and cocktails. You can even use it as a glaze on a cake or on ice cream!
A European, potato-based savoury ferment much like dried kishk. Based on a 19th century English recipe.
Here's a new version of Preserved Lemon Mustard using home-made preserved lemons. Spicy and lemony.
Once you have found how easy it its to make Homemade Preserved Lemons, you will never buy store bought again!
This fragrant salt is perfect for dry brining or for simply seasoning fish and poultry.
Vanilla bean softens and enhances the zing of lemons and makes this jam beautifully aromatic.
Honey and mint enhance the sweet and bitter flavor of grapefruit. Tastes like your favorite herbal tea on toast!