I wanted a milk kefir that was flavored as an eggnog during the second ferment, but all I could find online was kefir added to eggnog – so I came up with my own recipe.
It turned out thick, rich, not too sweet, and full of probiotics. Delicious!
Do you have your turkey yet? When you get it, give yourself a couple days to brine your bird in this flavorful brining recipe. Brining allows salt, sugar and the flavors of the brine to soak into your turkey, giving it needed moisture and seasoning.
The combination of tart cranberries and sweet honey, infused with spices and with just enough celery crunch makes a unique and delicious topping poured over ice cream, cheeses, cheesecakes, oatmeal or yogurt – or of course with turkey.;)
Fire cider adds an immune-boosting kick to your cocktails! Ginger, citrus & warm spices marinate together to create one delicious homemade cider! Combine with tequila or whiskey to celebrate the holidays with a nourishing, delicious hot toddy!
Easy and delicious this cream cheese requires no fancy cheese cultures or cooking, just a little rennet that you can pickup from your co-op. Actual prep time is under 30 minutes total. The rest is all unattended. Sweet!
Fermented jalapenos pack a punch of pepper power! Many pickled pepper recipes rely on vinegar & water bath canning, but result in much of the flavor & nutritional value cooked out. Fermented jalapeños, though, are truly a value-added food. Enjoy...
The health-enhancing properties of Kombucha are abundant. It's zingy, probiotic taste is beautiful. Today we share the process of making Kombucha with you, so you can experience the delicious, healthy taste at an affordable cost from home. Enjoy....