Take care to properly identify ostrich fern fiddleheads and always follow sustainable harvesting guidelines. Look for the deep groove -- think of the shape of a celery stalk -- on the side of the stem facing the coil.
When I hear “pickle” I instantly think “dill” or maybe “bread & butter.” I don’t think “lime” or “miso” or “mango”. But there’s a world of pickles out there! The Indian Lime Pickle being just one. This version uses fragrant Key Limes.