Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
"Shrubs: An Old Fashioned Drink for Modern Times" by Michael Dietsch breathes new life into an old beverage. Read the review and enter to win a copy.
Cranberry-apple shrub is a tangy taste of fall, and a great addition to the holiday table. From "Shrubs: An Old Fashioned Drink for Modern Times" by Michael Dietsch.
This was a very fun experience. I loved making this jelly and felt confident after my conversation with Pomona’s Pectin and all their wonderful instructions.The jelly is such a pretty pink color and the flavor and sweetness were just right for me.
This slightly tart jam goes very well with just about any type of bread. I've also had it with greek yogurt, and and straight out of the jar worked for me too. (Yep, it’s that good.)
Seriously delicious on blackened catfish, but it can do so much more as the base of shrimp creole or as a condiment on a po'boy, or spooned over almost any grilled meat.
One great way to preserve wild cranberries is making wild cranberry compote. This is a simple yet effective way to preserve. It is very similar to cranberry sauce.
Fresh, flavorful, dijon-dill sauce for fish. So easy, so good! This delicious sauce is great for a quick weeknight meal, served on any fish.
Fresh, flavorful, homemade poppy seed dressing. This dressing is amazing and so simple to make! This dressing will make your salad pop!
Easy recipe for pickled pumpkin, sweet, sour and tasty, will last long after the ghouls and goblins leave for another year.....
Beautiful gems of dehydrated lemon slices. Add them to some warm water for a refreshing mini fall cleanse!
A delicious and natural way to get your probiotics, all thanks to a little Ginger Bug.
Visit Punk Domestics's profile on Pinterest.